Tuesday, 13 May 2014

writing instructions for bird feeders 14/5/14

Part of our writing this term is writing  instructions . Today we made bird feeders to help out the
small birds over winter. Just hang these in a tree and see who turns up.



 Cara helping out, yeah!!

















The recipe for scones!
Ingredients

1 x can of lemonade ( not diet) 250 ml
1 x cream ( 300ml)
4 cups self raising flour.

Instructions

Step 1: mix cream and lemonade in a bowl.
Step 2: Add and mix in flour to suit ( slightly stiff)
Step 3: Turn out onto an oven tray covered with baking paper ( saves mess) and roll lightly and cut into squares.
Step 4: Bang in the oven for 10-15 minutes at 180 C and waalllaaaa! easie-peasie just like Jo Seager
Yum yum.


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